Parotta bread is a buttery flatbread that is crispy and slightly crunchy and is likened to an Indian version of a croissant. But in this particular post, we will be making plain parotta bread that is not stuffed with anything. There are some recipes for stuffed paratha that are filled with cabbage or other vegetables and cooked. It's not just considered a South Indian recipe, but it belongs to all of India. Really, variations of this soft layered parotta bread can be found all over India. This recipe goes by many names in India: Kerala Paratha, Malabar Paratha, Roti Canai (in other parts of Southeast Asia), Laccha Paratha and so forth. If you are looking for some other flatbread recipes, you can also check out my recipe for Herby Za'atar Bread and Homemade Pita bread! Jump to:įrom naan to roti to this recipe, there are SOOOO many different types of flatbreads to choose from in Indian cooking. This particular parotta recipe pairs well with this amazing Indian Butter Chicken Recipe. I love Indian food, and so do my kids! It's spicy, full of flavor, and nothing compliments it better than a good buttery flaky flatbread! This crispy Indian bread recipe is super tasty and has the perfect flaky texture! Like some other Indian flatbreads, this recipe for parotta is unleavened and served alongside other savory dishes. Parotta bread is a flaky flatbread that is layered and cooked on a griddle or tawa.
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